Chicken Soup with Pappardelle: Chef Asaf Maoz’s Yom Kippur Break-Fast Recipe | Fine Dining Lovers
Chef Asaf Maoz’s chicken soup with pappardelle is a light, restorative dish for Yom Kippur’s break-fast, honoring tradition while easing the body back into nourishment.
Ingredients
- Whole organic chicken: 1 (broken into 6 pieces)
- Organic carrots: 4 (peeled and sliced into 1-inch rounds)
- White onion: 1 (cut into 8 pieces)
- Celery stalks preferably with leaves: 4 (cut into 1-inch pieces)
- Organic parsley: 1 bunch
- Organic dill: 1/2 bunch
- Fresh organic ginger: 1 knob
- Fresh organic turmeric: 1 knob
- Salt and black pepper: to taste
- Pappardelle pasta: 250 g
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