Pumpkin Spice Muffins - California Raisins
Pumpkin Spice Muffins with California Raisins - Perfect gluten-free, vegan muffins in just 15 minutes!
Ingredients
- 2 eggs
- 1 Teaspoon vanilla extract
- 1 / 2 Cup honey
- 1 / 4 Cup canola oil
- 1 / 4 Cup Unsweetened Applesauce
- 15 Ounces mashed pumpkin
- 2 Cups gluten free all-purpose flour*
- 2 Teaspoons xanthan gum
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon ground cinnamon
- 1 / 2 Teaspoon ground allspice
- 1 / 2 Teaspoon ground cloves
- 1 / 4 Teaspoon ground ginger
- 3 Cups California raisins
- 1 / 2 Cup chopped walnuts or pecans
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