Chicken and Mango Chutney Jaffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Panini press
- Nonstick skillet
- Cutting board
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp oil
- 500g chicken breast fillet, split through the centre
- Olive oil cooking spray
- 8 slices large size multigrain sandwich bread
- 1/3 cup mango chutney
- 60g baby spinach leaves
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