Pan-Fried Hake with a Chorizo Crust

Pan-Fried Hake with a Chorizo Crust

www.fishbox.co.uk

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Ingredients

  • 2 x hake portions
  • 1 tbsp olive oil
  • 45g butter
  • 50g tomato purée
  • 4 sun-dried tomatoes
  • 100g chorizo
  • ½ tsp smoked paprika
  • 1 lemon (juiced)
  • 8 asparagus spears
  • 360g new potatoes
  • 10g fresh mint
  • Salt and pepper (to taste)

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