Aussie Bavette Steak Tacos with Salsa Roja and Guacamole by Jason Palin, Chef Patron, Gourmet Gusto
Jason Palin, Chef Patron, Gourmet Gusto – Aussie Bavette Steak Tacos with Salsa Roja and Guacamole.
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Ingredients
- 600g Aussie bavette steak
- 2 fresh organic limes
- Small bunch of coriander
- 1 red onion
- 1 red pepper
- 2 ripe tomatoes
- 2 ripe avocados
- 1 red chilli large
- 2 tsp garlic powder
- 2 tsp ground coriander
- 1 tbsp garlic puree
- 4 tortilla wraps
- 100ml olive oil
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