Pan Bagnat - Guiding Stars

Ingredients

• 1 clove garlic, minced
• 6 basil leaves, chiffonade
• 1 (6 oz.) can Guiding Stars-earning tuna, drained
• ½ cup kalamata olives, sliced
• ½ cup red bell pepper,sliced thin
• ½ small red onion, chopped
• ¼ cup parsley, chopped
• ½ cup frozen artichoke hearts, thawed and chopped
• ¼ cup French green beans, blanched and chopped
• 3 Tbsp. lemon juice
• 6 Tbsp. olive oil