Puerto Rican Pernil Recipe
Learn how to make Puerto Rican Pernil, a tender and flavorful roast pork marinated in garlic, spices, and citrus. Perfect for holiday feasts...
Ingredients
- 6-8 pound bone-in pork shoulder
- 1 tablespoon adobo seasoning (optional)
- 4 tablespoons of olive oil
- 10 cloves of minced garlic
- 1 tablespoon of vinegar
- 1 tablespoon of oregano
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 2 lime juice
- 2 orange juice
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