Zesty Asian Dressing Salad Recipe: Colorful Garden Delight - The Pass and Provisions

Ingredients

• 4 cups mixed greens (romaine, spinach, or Napa cabbage)
• 1 cup red cabbage, shredded
• 1 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• ½ cup cucumber, thinly sliced
• ¼ cup green onions, chopped
• ¼ cup cilantro, chopped
• ¼ cup toasted almonds (or cashews/peanuts)
• 1 tbsps sesame seeds
• 3 tbsps rice vinegar
• 2 tbsps soy sauce (or tamari for gluten-free)
• 1 tbsps sesame oil
• 1 tbsps honey (or maple syrup for vegan)
• 1 tsp fresh ginger, grated
• 1 tsp garlic, minced
• ½ tsp sriracha (optional for spice)
• 1 tbsps olive oil