Zesty Asian Slaw My GoTo Peanut Dressing Recipe

Zesty Asian Slaw My GoTo Peanut Dressing Recipe

55recipes.com

This zesty Asian slaw with peanut dressing is a flavor explosion Crunchy cabbage carrots and a tangy dressing the perfect easy slaw recipe Get the secret

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Cooking tools:

  • Mandoline
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mason jar
  • Serving platter
  • Serving bowl

Ingredients

  • 4 cups (approx. 400g) shredded green cabbage
  • 2 cups (approx. 200g) shredded purple cabbage
  • 1 cup (approx. 100g) shredded carrots
  • 1/2 cup (approx. 50g) chopped green onions (scallions)
  • 1/2 cup (approx. 50g) chopped cilantro (fresh coriander)
  • 1/4 cup (approx. 25g) toasted sesame seeds
  • 1/4 cup (approx. 25g) slivered almonds
  • 1/4 cup (60ml) rice vinegar
  • 2 tablespoons (30ml) soy sauce (low-sodium recommended)
  • 2 tablespoons (30ml) peanut butter (smooth or crunchy)
  • 2 tablespoons (30ml) honey
  • 1 tablespoon (15ml) sesame oil
  • 1 tablespoon (15ml) grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons (30ml) water

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