Homemade Coleslaw – Rocky Mountain Olive Oil

Ingredients

• 1/2 thinly sliced head of green cabbage
• 1 cup of thinly sliced red cabbage
• 2 whole shredded carrots
• 3 thinly sliced green onions
• 1/4 cup of Rocky Mountain Olive Oil Sherry Reserva Wine Vinegar
• 1 tablespoon of grainy mustard
• 1 tablespoon of honey or 1 teaspoon of sugar
• 1/4 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 1 teaspoon of celery seed