Homemade Coleslaw – Rocky Mountain Olive Oil
Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, this salad brings a party of flavors to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1/2 thinly sliced head of green cabbage
- 1 cup of thinly sliced red cabbage
- 2 whole shredded carrots
- 3 thinly sliced green onions
- 1/4 cup of Rocky Mountain Olive Oil Sherry Reserva Wine Vinegar
- 1 tablespoon of grainy mustard
- 1 tablespoon of honey or 1 teaspoon of sugar
- 1/4 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 1 teaspoon of celery seed
- Kosher salt and fresh cracked pepper to taste
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