Soy & sesame-glazed celeriac recipe | Good Food

Soy & sesame-glazed celeriac recipe | Good Food

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Use what’s left of the condiments in your fridge or cupboard to make this punchy glaze. If you don't have celeriac, use any root veg, like turnips, swede or kohlrabi

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Ingredients

  • 1½kg celeriac peeled
  • 1 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • ½ tbsp sesame seeds
  • 3 spring onions finely sliced
  • cooked white rice to serve

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