Quick Korean Pork Chops Recipe with Honey and Gochujang
An easy Korean pork chop recipe with a sweet and spicy glaze. Quick to marinate and cook, these pork chops come out juicy and full of flavor every time.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Mixing bowl
- Dish
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
Ingredients
- 4 (1 1/2-inch thick) boneless pork chops ((2 to 2 1/2 pounds total))
- ½ cup less-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon minced garlic
- 2 teaspoons toasted sesame oil
- 1 tablespoon minced fresh ginger
- 2 teaspoons Gochujang paste ((or Sriracha sauce))
- 1 tablespoon vegetable oil
- Hot cooked rice ((or mashed potatoes; to serve))
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