Air-Fried Korean Pork Chops Recipe
Sweet and spicy flavors collide in this Air-Fried Korean Pork Chops recipe with a caramelized glaze. Crispy outside, tender inside and packed with bold flavor.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Refrigerator
Ingredients
- 4 bone-in ribeye pork chops, 1-inch thick
- 1 cup gochujang, hot or mild
- 2 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
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