Blood-orange glazed ham
Make this stunning, celestial ham the centrepiece of your Christmas table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 9 kilograms (20-pound) leg of ham
- 350 grams (11-ounce) jar blood orange marmalade
- 1/4 cup (55g) brown sugar
- 1/4 cup (60ml) orange juice
- cloves, to decorate
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