Tomato Basil Riced Cauliflower | Cascadian Farm Organic
This easy Tomato Basil Riced Cauliflower skillet combines the frozen riced cauliflower with fresh tomato and basil for a perfect dish in only 15 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 bag (12 oz) Cascadian Farm™ frozen organic riced cauliflower blend with bell peppers and onions
- 2 teaspoons finely chopped garlic
- 1/4 teaspoon sea salt
- 1 cup grape tomatoes, cut in half lengthwise
- 1/4 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
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