Spaghetti alla carbonara, an Italian recipe on Gourmetpedia

Ingredients

• - 400 g (14 oz.) spaghetti
• - 100 g (3 1/2 oz.) unsmoked ham, cut into small pieces
• - 3 beaten eggs
• - 50 g (2 oz.) grated Pecorino
• - 50 g (2 oz.) grated Parmesan
• - 2 tbsp. oil
• - 1 clove of garlic, minced
• - Salt and black pepper