Bluefin Tuna and Cucumber Bruschetta | RICARDO

Ingredients

• 2 teaspoons (10 ml) honey
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) rice vinegar
• 1 tablespoon (15 ml) chopped fresh basil
• 1/4 teaspoon (1 ml) dried hot pepper flakes
• 1 cup (250 ml) cucumber, seeded and diced
• 12 toasted baguette slices, cut diagonally into 1/2-inch (1 cm) thick slice
• 1 clove garlic, peeled
• 150g very fresh tuna, cut into small dices (about 250 ml /1 cup)
• Salt and pepper
• Fleur de sel