Tuna Carpaccio 

 | RICARDO

Ingredients

• Grated zest and juice of 1 lemon
• 2 tablespoons (30 ml) balsamic vinegar
• 1 tablespoon (15 ml) Dijon honey mustard
• 1/2 cup (125 ml) olive oil
• Salt and pepper
• 1 lb (454 g) fillet very fresh bluefin tuna
• 2 shallots, finely chopped
• 1/4 cup (60 ml) black olives, pitted and chopped
• 2 tablespoons (30 ml) capers, drained
• 1/2 cup (125 ml) fresh basil, chopped
• Fresh Parmesan cheese shavings