Charred squash & spiced lamb - Good Food Middle East
Explore the flavors of Charred squash & spiced lamb, a delicious Middle Eastern dish from Good Food Middle East. Perfect for spice lovers!
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Cooking tools:
- Grill pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Microplane
- Serving platter
- Spoon
- Citrus press
Ingredients
- 1kg squash, deseeded and sliced into rounds about 1cm thick
- 3 tbsp rapeseed oil
- 1 tsp ground coriander
- 3 tsp ground cumin
- 4 lamb leg steaks, fat trimmed
- 2 tbsp pomegranate molasses
- 2 lemons, juiced
- small bunch parsley, finely chopped
- 2 tbsp pistachios, toasted and roughly chopped
- 30g pomegranate seeds
- 40g feta, crumbled
- mixed salad leaves, to serve
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