Peppered lamb & minty butter bean mash - Good Food Middle East
Peppered lamb paired with minty butter bean mash for a flavorful Middle Eastern twist. Try this recipe from Good Food Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 x 410g cans butter beans, drained and rinsed
- 6 tbsp olive oil
- 1 garlic clove, crushed
- juice of 1 small lemon
- small handful mint leaves, roughly chopped
- 4 leg of lamb steaks, weighing about 140g/5oz each
- 1 tbsp coarsley ground black pepper
- 85g bag watercress, to serve
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