Roasted squash with sour cherries, spiced seeds & feta - Good Food Middle East

Name: Roasted squash with sour cherries, spiced seeds & feta - Good Food Middle East
Ingredients: 1 large or 2 small squash or pumpkins, seeds scooped out and reserved, then cut into chunks or wedges (leave the skin on if it’s not too tough); 2 tbsp olive or rapeseed oil; 100ml red wine vinegar; 2 tbsp clear honey; 100g dried sour cherries; 2 tbsp toasted sesame oil; bunch mint, leaves picked; 100g feta, crumbled; 100g pumpkin seeds (if you don’t have enough from your pumpkin, add seeds from a packet); 1 tbsp sesame seeds; 2 tsp ground cumin; 2 tsp coriander; good pinch of ground allspice; 2 tsp olive or rapeseed oil

www.bbcgoodfoodme.com

Roasted squash with sour cherries, spiced seeds & feta - a delicious and flavorful Middle Eastern twist.

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Ingredients

1 large or 2 small squash or pumpkins, seeds scooped out and reserved, then cut into chunks or wedges (leave the skin on if it’s not too tough)
2 tbsp olive or rapeseed oil
100ml red wine vinegar
2 tbsp clear honey
100g dried sour cherries
2 tbsp toasted sesame oil
bunch mint, leaves picked
100g feta, crumbled
100g pumpkin seeds (if you don’t have enough from your pumpkin, add seeds from a packet)
1 tbsp sesame seeds
2 tsp ground cumin
2 tsp coriander
good pinch of ground allspice
2 tsp olive or rapeseed oil