My Easy & Flavorful Asian Chicken Wrap: - Crock Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 tablespoons soy sauce (low-sodium preferred)
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 4 large flour tortillas (or rice paper for gluten-free)
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1 cup fresh coriander (cilantro), chopped (optional)
• ½ cup green onions, chopped
• 3 tablespoons hoisin sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon rice vinegar
• 1 teaspoon sesame seeds (for garnish)