Blueberry Basil Muffins | This Week in Eats

Ingredients

• 11 Oz unbleached all-purpose flour
• 2 teas baking powder
• 1 teas baking soda
• 1 pinch salt
• 3.7 Oz sugar ((it's a muffin, not a cupcake!))
• .5 C extra virgin olive oil
• 1 ea egg
• 1 ea egg yolk ((save the white for making bagels!))
• 1 C yogurt ((homemade would be best, but a good plain whole milk yogurt suffices))
• 2 C blueberries
• 3/4 C basil leaves ((minced, fresh))