Chicken & Baked Bean Enchiladas – Batchelors

Ingredients

• 500g chicken breasts
• 500ml chicken stock
• 1 tablespoon olive oil
• 1 red onion, diced
• 1 yellow pepper, diced
• 1 red chilli, finely chopped
• 2 cloves garlic, chopped
• Sea salt & freshly ground black pepper
• 2 heaped teaspoons mild chill powder
• 2 heaped teaspoons dried oregano
• 2 heaped teaspoons ground cumin
• 2 heaped teaspoons ground coriander
• 1 x 420g tin Batchelor’s Baked Beans
• 300ml jar mild salsa
• 4 flour tortilla wraps
• 75g cheddar, grated
• Sour cream, lime segments & chopped coriander to serve (optional)