Salt & Pepper Squid with Garlic Aoili Recipe | Malfy Gin
Take yourself to the beaches of Sorrento with this recipe for crispy coasted salt and pepper squid dunked in garlicky aioli. Does summer eating get any better?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malfygin.com.
Ingredients
- 600G BABY SQUID (SLICED INTO RINGS, TENTACLES LEFT WHOLE)
- 100G CORNFLOUR
- 1TBSP SEA SALT
- 2 TBSP CRACKED BLACK PEPPER
- VEGETABLE OR GROUNDNUT OIL TO FRY
- 100G GOOD QUALITY MAYONNAISE
- ½ TSP CRUSHED GARLIC
- LEMON SLICES
- HANDFULL OF CHOPPED THYME
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