Orzo Salad - Magic Seasoning Blends

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons butter, unsalted
• 2 cups beef flap steak (or sirloin), cut in ¼ -inch dice
• 2 cups onions, chopped
• 1 cup red bell peppers, chopped
• 1 cup yellow bell peppers, chopped
• 1 cup corn kernels
• 1 cup tomato, finely diced
• 4 cups baby spinach leaves
• 2/3 cup chicken stock
• 6 tablespoons Chef Paul Prudhomme’s Fajita Magic®
• 8 cups orzo pasta, tricolor (or plain), cooked, drained and cooled
• 4 tablespoons Chef Paul Prudhomme’s Fajita Magic®
• 8 tablespoons butter, unsalted