Thai Peanut Chicken Satay | McCormick For Chefs®
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Ingredients
- Main | Serves 4
- 1/2 cup Peanut Butter
- 1/2 cup Soy Sauce
- 1/4 cup Rice Vinegar
- 1 tsp Thai Kitchen ® Premium Fish Sauce
- 1/2 tsp McCormick Culinary ® Garlic Powder
- 1/2 tsp McCormick Culinary ® Ginger, Ground
- 1 pound Chicken Tenderloins, raw
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