Foryoueats: Traditional Thai Chicken Satay | Marion's Kitchen

Ingredients

• 500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes
• 20 bamboo skewers, soaked in water for at least 30 minutes
• Marinade:
• 1 tbsp curry powder
• 1 tsp sea salt
• 1 tbsp vegetable oil
• Thai cucumber relish (Ajat):
• ½ cup white sugar
• ½ cup white vinegar
• ½ small cucumber, sliced into rounds and then quarter the rounds
• 1 small Asian red shallot, sliced
• 1 long red chillies, sliced
• Satay sauce:
• ¼ cup roasted peanuts
• 2 tbsp vegetable oil
• 1½ tbsp Thai red curry paste
• 1 cup coconut milk
• 2 tbsp crunchy peanut butter
• 1 tsp fish sauce
• 2 tsp white sugar