Christmas Peppermint Macarons Recipe - Perfect Holiday Treat - Recipes by Clare
Make festive peppermint macarons with red swirls and minty buttercream filling. These delicate French cookies are perfect for Christmas gifts and parties.
Ingredients
- 100g granulated sugar.
- 4g egg white powder (optional).
- 100g egg whites.
- 105g almond flour.
- 105g powdered sugar.
- Red food coloring gel.
- Crushed peppermint candies.
- 1⅓ cups powdered sugar, sifted.
- 4 tablespoons unsalted butter, softened.
- 1 teaspoon peppermint extract.
- ½-1 tablespoon milk or water as needed.
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