Festive Santa Claus French Macarons Recipe - Zest Plate

Ingredients

• 100g golden sugar.
• 100g egg whites.
• 105g almond flour.
• 105g powdered sugar.
• 4g egg white powder (optional).
• Red gel food coloring.
• 187g powdered sugar.
• 1 tablespoon meringue powder.
• 4 tablespoons water.
• Black and yellow gel coloring.
• 63g all-purpose flour.
• 113g unsalted butter.
• 50g golden sugar.
• 156g powdered sugar.
• 1 teaspoon vanilla extract.
• 1/8 teaspoon almond extract.
• 1/2 tablespoon milk.
• 50g coconut.