Santa Macarons
Categories: Ingredients Macaron Shells - 3/4 cup plus 2 tbsp (105 grams) Domino® Powdered Sugar - 1 cup (105 grams) Almond flour - 1/2 cup (100 grams) Domino®
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Ingredients
- 3/4 cup plus 2 tbsp (105 grams) Domino® Powdered Sugar
- 1 cup (105 grams) Almond flour
- 1/2 cup (100 grams) Domino® Golden Sugar
- 2 1/4 tsp (4 grams) Egg white powder (optional, read notes)
- 3 eggs (100 grams) Egg whites
- 1 tbsp Red gel food coloring
- 1 1/2 cups (187 grams) Domino® Powdered Sugar
- 1 tbsp Meringue powder
- 4 tbsp Water
- 2 drops Black gel food coloring
- 1 drop Yellow gel food coloring
- 1/2 cup (63 grams) All-purpose flour
- 1/2 cup (113 grams) Unsalted butter, room temperature
- 1/4 cup (50 grams) Domino® Golden Sugar
- 1 1/4 cup (156 grams) Domino® Powdered Sugar
- 1 tsp Vanilla extract
- 1/8 tsp Almond extract
- 1/2 tbsp Milk or heavy cream
- 1/4 cup (50 grams) Desiccated coconut, shredded
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