Festive Santa Claus Macarons with Sugar Cookie Filling

Ingredients

• 105 g (about 1 cup) almond flour, finely ground
• 105 g (about 3/4 cup plus 2 tablespoons) powdered sugar
• 100 g (about 3 large) egg whites, room temperature
• 100 g (1/2 cup) granulated sugar
• 1/4 teaspoon cream of tartar
• 1-2 teaspoons red gel food coloring, as needed
• 1 cup (120 g) powdered sugar
• 1 tablespoon meringue powder
• 2-3 tablespoons water, plus more as needed
• Black gel food coloring
• Yellow gel food coloring
• 1/2 cup (63 g) all-purpose flour
• 1/2 cup (113 g) unsalted butter, softened
• 1 1/4 cups (155 g) powdered sugar
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1-2 tablespoons heavy cream or milk
• 1/3 cup (25 g) finely shredded sweetened coconut