Vegetable Thai Red Curry Recipe -

Ingredients

• 1 medium Onion, halved lengthwise, then thinly sliced
• 3-4 pc Garlic cloves
• 1 Tbsp. Fresh ginger
• 1 small Red bell pepper
• 1 big Carrot
• 1 small head Broccoli
• 1 small Zucchini
• 1 small Yellow squash
• ¾-1 cup Snow peas
• ¾-1 cup Baby corn
• 1 can/400 ml Coconut milk
• 1 Tbsp. Brown sugar
• 2 Tsp. Lemon zest/lime leaves/lemon juice
• ½ cup Basil leaves
• 2-3 Tbsp. Thai red curry paste
• 2 Tbsp. Coconut oil/sesame oil/vegetable oil
• Salt to taste