Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Flour: All-purpose flour gives the cake structure and stability.I have not tested the cake with other kinds of flour, so I cannot speak to their effectiveness.
• Sugar: I used granulated sugar in the cake and then light brown sugar in both the cream cheese filling and crumble topping.
• Milk: For a soft, tender texture, I added whole milk to the cake batter.If you don’t have whole milk, 2% or 1% could also work.
• Blueberries: The star of the recipe is the fresh blueberries! 3 cups are gently folded into the cake batter so you get a blueberry flavor in every bite.
• Cream Cheese: Let the cream cheese soften or come to room temperature before making the filling.