Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 3 cups (376 grams) all-purpose flour, divided
• 2 teaspoons (10 grams) baking powder
• 1½ teaspoons (4.5 grams) kosher salt
• ½ teaspoon (2.5 grams) baking soda
• 1 cup (200 grams) granulated sugar
• 1 cup (225 grams) whole-milk ricotta cheese*
• ¼ cup (57 grams) unsalted butter, melted
• ¼ cup (56 grams) neutral oil
• 3 large eggs (150 grams), room temperature
• 2 teaspoons (8 grams) vanilla extract
• 1¾ cups (301 grams) chopped fresh strawberries, patted dry
• 2 cups (250 grams) all-purpose flour
• 6 tablespoons (72 grams) granulated sugar
• 6 tablespoons (84 grams) firmly packed light brown sugar
• ¾ cup (170 grams) unsalted butter, melted
• 1½ teaspoons (6 grams) vanilla extract
• ¼ cup (44 grams) chopped fresh strawberries
• 2 tablespoons (24 grams) turbinado sugar
• Strawberry preserves*, to serve