Kid-friendly Creative Calzones Recipe - Sticky Fingers Cooking

Ingredients

• Calzone dough:
• 4 C all-purpose flour + more if needed **(for GLUTEN ALLERGY sub 4 C gluten-free/nut-free all-purpose flour)**
• 1 tsp baking powder
• 1 tsp salt
• 2 C plain Greek or natural yogurt **(for DAIRY ALLERGY sub 2 C dairy-free/nut-free plain yogurt)**
• olive oil or cooking spray for brushing on dough and cooking
• Savory fillings (choose 3-5):
• 1/2 lb mozzarella cheese, one slice per kid or have the kids grate it **(for DAIRY ALLERGY sub 7 to 8 oz dairy-free/nut-free cheese shreds, like Daiya brand)**
• 1/2 C ricotta cheese **(Omit for DAIRY ALLERGY)**
• 1/2 C cream cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cream cheese)**
• 4 scrambled eggs, for a breakfast filling **(Omit for EGG ALLERGY or sub silken tofu, except for soy allergy)**
• handful fresh spinach
• bell pepper, diced
• zucchini, diced
• handful mushrooms, diced
• handful frozen corn or peas
• 2 tomatoes, diced
• 2 tsp dried herbs (you choose)
• salt and ground black pepper, to taste
• garlic clove, minced
• canned tomato sauce
• Sweet fillings (choose 1-3):
• apple
• fruit jam
• 1/2 C chocolate chips **(for CHOCOLATE ALLERGY sub carob chips; for DAIRY/NUT/SOY ALLERGY use Enjoy Life brand chocolate chips)**
• sugar
• ground cinnamon