Sausage and Penne Pasta Bake Recipe
Easy sausage and penne pasta bake with hearty tomato soup and a melt-in-your-mouth cheese topping—perfect for dinner or celebration!
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Ingredients
- 2 1/2 cups uncooked penne pasta (8 oz)
- 1 lb bulk Italian pork sausage
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 medium green or red bell pepper, cut into bite-size strips
- 1 can (19 oz ) Progresso™ Vegetable Classics hearty tomato soup
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon tomato bouillon with chicken flavor granules
- 1 bag (8 oz) Italian cheese crumbles (mozzarella, provolone, Romano and Asiago cheeses)
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