Kale Winter Salad – Simmer + Sauce
I’m a kale lover and I’m proud of it. Kale is one of the most versatile left greens out there. And if you tell me you’re a kale hater, my response will always b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Roasted Seeds:
- 1/4 cup mixed raw sunflower and pumpkin seeds
- 1 teaspoon plus 1/3 cup Extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- For the Vinaigrette:
- 1/2 small shallot, minced
- 1 garlic clove, grated
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons Dijon mustard
- For the Salad:
- 2 cups baby kale, packed
- 2 cups Brussels sprouts, shredded
- 1/4 cup grated Parmesan
- 2 tablespoons fresh oregano leaves
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