Slow-roasted turkey with wild rice seasoning

Name: Slow-roasted turkey with wild rice seasoning
Total time: 310 min
Ingredients: Wild rice seasoning; 1 large_piece brown onion (200g), chopped coarsely; 2 cloves garlic, crushed; 1/3 cup (65g) wild rice; 1/2 cup (125ml) dry white wine; 1 cup (250ml) water; 2/3 cup (130g) basmati rice; 2 cups (500ml) chicken stock; 2 medium_piece zucchini (240g), grated coarsely; 2 teaspoons finely grated lemon rind; 2 teaspoons lemon thyme leaves; 1 cup (70g) stale breadcrumbs; Slow-roasted turkey; 4 kilograms turkey; 50 centimetre square muslin; 100 grams butter, melted; 1 litre (4 cups) water; 40 grams butter; 1/4 cup (35g) plain flour; 1/3 cup (80ml) port; 50 grams butter

www.nzwomansweeklyfood.co.nz

Ingredients Wild rice seasoning Slow-roasted turkey Method 1.To make wild rice seasoning, heat butter in large frying pan, add onion and garlic; cook,

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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