Bao Beef Buns
Make simple Chinese bao buns with shredded Pot Roast, spinach and hoisin sauce. Wrap in store-bought biscuit dough and steam through on your stovetop. Try this dish.
Ingredients
- 12 ounces Cooked Beef Pot Roast
- 1 cup chopped spinach, green onions or Swiss chard
- 1/2 cup hoisin sauce
- 3 cans (10 biscuits each) refrigerated buttermilk biscuits
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