Steam-fried bao buns (Sheng jian bao) recipe | Good Food

Ingredients

• 300g plain flour
• 30g white caster sugar
• 1 tsp fast-action dried yeast
• 1 tsp vegetable stock powder (I used Marigold bouillon powder)
• ¼ tsp golden caster sugar
• ¼ tsp ground white pepper
• 1 tbsp soy sauce
• ½ tbsp cornflour
• thumb-sized piece of ginger peeled and finely grated
• 3 tbsp rapeseed oil plus extra for greasing
• 10g dried shiitake mushrooms soaked and finely chopped
• 50g rice noodles soaked in boiling water and chopped
• 50g smoked tofu finely chopped
• 2 spring onions finely chopped
• 35g canned sweetcorn drained
• ½ tbsp sesame oil
• 50g Chinese cabbage washed and finely chopped
• 50g sriracha
• 50g vegetarian oyster sauce