Bao Beef Buns

Bao Beef Buns

www.utahbeef.org

Make simple Chinese bao buns with shredded Pot Roast, spinach and hoisin sauce. Wrap in store-bought biscuit dough and steam through on your stovetop. Try this dish.

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Ingredients

  • 12 ounces Cooked Beef Pot Roast
  • 1 cup chopped spinach, green onions or Swiss chard
  • 1/2 cup hoisin sauce
  • 3 cans (10 biscuits each) refrigerated buttermilk biscuits

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