Cold Beer & Meat Sweats - Naan Bread Pizzas with Roasted Butternut Squash, Homemade Beet Pesto Sauce

Ingredients

• Butternut Squash 1
• Salt 1 t
• Ground Pepper 1 t
• EVOO 1 T
• Mixed Spices 1 T
• Fresh Beets 1 Bunch (3-4) Peeled, Chopped, Boiled
• EVOO 1/4 Cup
• Parmesan Cheese 3 T
• Garlic 2 Cloves
• Walnuts or Pecans (Your Choice) 1/4 Cup
• Lemon Juice 2 T
• Salt & Pepper Pinch, to taste
• Naan Bread 2, 2 Packs
• Beet Pesto Sauce 1 Batch
• Shredded Italian Cheese 2 Cups
• Fresh Basil 1 Pack
• Jalapeno 1 Diced
• Roasted Butternut Squash 2 Cups, Chopped
• Pepperoni 1/2 Cup
• Bell Pepper 1, Chopped
• Goat Cheese, Crumbled 4-8 Oz
• Small Food Processor 1
• Boiling Pot 1
• Baking Sheet 1
• Pizza Cutter 1
• Strainer 1