Winter Vegetable Curry

Winter Vegetable Curry

reallyhealthyfoods.com

1. Cut the vegetables into bite sized cubes, florets or sticks. 2. Into a thick bottomed pan, heat the oil – adding the onions, curry powder and the salt,

View full recipe on reallyhealthyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saute pan
  • Stove
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 1/2lbs vegetables such as carrots, kale, broccoli, cauliflower and courgettes are examples
  • 2 tbsps olive oil
  • Curry powder
  • Fresh ginger
  • 1 onion
  • 4 garlic cloves
  • 400ml coconut milk
  • 1/4 tsp ground cinnamon
  • Black pepper

More Like This