Winter Vegetable Curry
1. Cut the vegetables into bite sized cubes, florets or sticks. 2. Into a thick bottomed pan, heat the oil – adding the onions, curry powder and the salt,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 1/2lbs vegetables such as carrots, kale, broccoli, cauliflower and courgettes are examples
- 2 tbsps olive oil
- Curry powder
- Fresh ginger
- 1 onion
- 4 garlic cloves
- 400ml coconut milk
- 1/4 tsp ground cinnamon
- Black pepper
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