Winter vegetable curry recipe | 122 calories
Winter vegetable curry: rice, coconut milk, onions, oil, salt, ginger root, cloves, cinnamon, pepper
Keywords
- rice
- coconut milk
- onions
- oil
- salt
- ginger root
- cloves
- cinnamon
- pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Vegetables · mixed · frozen · unprepared: 1.2 kg
- Oil · olive · salad or cooking: 2 tbsp
- Onions · raw: 1 medium (2-1/2" dia)
- Salt · table: 1 tsp
- Ginger root · raw: 0.5 tbsp
- Spices · cloves · ground: 0.5 tsp
- Spices · cinnamon · ground: 0.25 tsp
- Nuts · coconut milk · raw (liquid expressed from grated meat and water): 13.5 fl oz
- Spices · pepper · black: 0.25 tsp, ground
- Rice · white · long-grain · regular · cooked · enriched · with salt: 4 cup
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