Chile

Name: Chile
Ingredients: 1 tomatillo (try to find one with sticky skin underneath the leaf); 2 jalapenos (feel free to mix and match with serranos and habaneros); 1-2 tomatoes; 1/4 large onion; 2 cloves garlic; 1 handful cilantro leaves - optional; 1 T hot sauce - optional (I recommend Yellowbird Habanero Condiment); 2 assorted dried chiles - optional (guajillo, chile de arbol, chipotle, whatever tastes good to you); Lime juice and salt to taste

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"Taqueria-style salsa," as the gringos call it.

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Ingredients

1 tomatillo (try to find one with sticky skin underneath the leaf)
2 jalapenos (feel free to mix and match with serranos and habaneros)
1-2 tomatoes
1/4 large onion
2 cloves garlic
1 handful cilantro leaves - optional
1 T hot sauce - optional (I recommend Yellowbird Habanero Condiment)
2 assorted dried chiles - optional (guajillo, chile de arbol, chipotle, whatever tastes good to you)
Lime juice and salt to taste