Margaret Atwood's Baked Lemon Custard Cake Recipe
This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers — cake on top and custard on the bottom. It looks
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Cooking tools:
- Oven
- Ramekin
- Hand mixer
- Mixing bowl
- Spatula
- Roasting pan
Ingredients
- 3/4 cup sugar
- 3 tablespoons butter, room temperature
- 1 tablespoon grated lemon peel
- 3 large eggs, separated
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1/4 cup lemon juice
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