Lamb cutlets with mint, chilli and golden potatoes Archive
If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Steamer basket
- Pot
- Dish
- Nonstick skillet
- Tongs
- Serving platter
- Plate
Ingredients
- 500g/1lb 2oz baby new potatoes, washed and halved but not peeled
- 3 tbsp olive oil
- ½ tsp dried chilli flakes
- 1 tsp dried mint
- ½ tsp celery salt
- 8 lamb cutlets, preferably organic, trimmed of fat
- 100g/3½oz rocket
- 1 tsp sea salt flakes or ½ tsp pouring salt
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
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