Lamb cutlets with lentil and potato mash – Food & Home Magazine
It definitely looks like something that might take hours, but lamb cutlets with lentil and potato mash is a very easy, quick, and delicious dish!
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Cooking tools:
- Potato masher
- Microplane
- Stove
- Pot
- Skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Plate
Ingredients
- <h3>Mash</h3>
- 4 potatoes, peeled
- 45ml (3 tbsp) milk, warmed
- 45ml (3 tbsp) fresh cream, warmed
- 10ml (2 tsp) butter
- 1 large egg
- 200g tinned lentils, drained
- 12 lamb cutlets, trimmed of excess fat
- salt and freshly ground black pepper, to serve
- 45ml (3 tbsp) olive oil, plus extra for serving
- 30ml (2 tbsp) lemon zest
- 30ml (2 tbsp) fresh oregano, chopped
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